Grilled Meatballs Recipes Perfect For Any Occasion

Meatballs are easy to make and they’re loved by kids and adults alike. If you want to take a break from steaks, hot dogs or pork chops on your next barbecue session, go for grilled meatballs – it won’t take too much of your time and you’ll end up with a fulfilling barbecue dinner!

These 2 grilled meatballs recipes are perfect for any occasion:

Herb and Parmesan Grilled Meatballs

What you need:

  • 1/2 kilogram ground chuck
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/2 cup finely diced onion
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

In a large mixing bowl, combine thoroughly the ground chuck, egg, garlic, Parmesan, bread crumbs, onion, basil and parsley using clean hands. Season with Italian seasoning, salt and pepper. Form into 1-inch meatballs then arrange on a grill tray. Cover and refrigerate for at least 1 hour. When ready, brush the meatballs with olive oil and cook on a pre-heated grill over medium high heat, lid down, until cooked through (about 12 to 15 minutes). Serve with your sauce of choice or over pasta.

Smoky Italian-Style Meatball

What you need:

  • 1 kilogram ground chuck
  • 1/4 kilogram ground pork
  • 2 strips bacon, finely chopped
  • 1 clove garlic, minced
  • 1 1/2 cups crustless cubed white bread
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Fresh basil leaves, for serving
  • Marinara sauce, for serving

Mix the bread and milk in a bowl. Squeeze milk out of the bread and discard remaining milk. Set aside. Heat the olive oil in a pan over medium heat and cook bacon, garlic and onion until bacon is cooked through and vegetables are tender. Add the mixture to the bowl with the bread and allow to cool. Add the ground chuck, ground pork, Parmesan, parsley, salt, pepper, basil and oregano. Oil your hands with olive oil and for the mixture into 1 1/2-inch meatballs. Arrange meatballs on a grill grate and cook on a pre-heated grill over medium high heat until cooked through, about 25 to 30 minutes. Pour marinara sauce over grilled meatballs and serve with fresh basil leaves.

Try any of these delicious grilled meatballs recipes and you will be surely satisfied!

Source by Adrian T. Cheng

Yeast-Free Living – Can I Eat Pita Bread?

If you have recently decided to give up eating yeast, there are probably questions in your mind regarding what foods you can or cannot eat on a yeast-free diet. One of those you may be wondering about it pita bread. Since it’s not as well-risen as normal bread, does it still contain yeast?

Well, the answer is, yes, normal pita bread does in fact contain yeast. However, there are alternative pita breads that you can buy that are free from it, or you can indeed make your own. Here is a recipe.

What You Will Need:

  • 1 tablespoon of Olive Oil
  • 1 cup of soy flour
  • 1 cup of unbleached white flour
  • 1 and a half cups of distilled or purified water
  • Half a teaspoon of baking powder
  • A dash of sea salt

Note: if you are using gluten-free flowers, you will need to add egg to the mix in order for it to bind together well.

How to Make the Pita Bread:

  1. Mix the olive oil, the water and the salt. Add the baking powder and flour, and mix to a smooth consistency like a pancake mixture.
  2. Rub inside of frying pan with a paper towel dipped in olive oil. Let frying pan sit for 10 minutes.
  3. Place the frying pan on a hob at medium-low heat, and wait about 3 minutes before pouring the batter into the middle of the pan.
  4. Tilt the frying pan in a circular motion until the whole of the bottom of the pain is covered with the desired thickness of batter.
  5. When the upper side looks dry, flip it over with your spatula and cook on the opposite side. This should take about 1 minute on each side.

Source by M Bournston

How Do I Make My Own Bread?

Bread making has reached a new popularity with many people. They want the best products but do not want to pay for grocery store items that are chock full of preservatives. There is a way to avoid those preservatives and still enjoy the homemade goodness of great biscuits and bread.

You are in luck today. One of the best biscuit recipes you will ever taste is included with this article. These light and fluffy biscuits will ensure that you never buy the canned or frozen varieties ever again. They are delicious and super easy to make.

Making homemade loaf all starts with a bread making recipe. It might be scone recipes for brunch, breakfast or an afternoon tea. It might even be roll recipes. You should choose a bread that you enjoy eating. The easiest types of loaf to make are made with bread making machine recipes.

You will be amazed at the simplicity it offers. You first need a machine for making and baking bread. Buy the type of machine that does everything for you. A good choice would be the Panasonic SD YD250 automatic bread maker. You simply buy a box of bread mix, add the necessary ingredients into the machine and then walk away. The machine will mix and knead it for you!

If you want to skip out on the bread maker and make it from scratch, then you’ll want to start with a simple biscuit recipe. Biscuits are amazingly simple to make once you assemble the necessary ingredients. You will need flour, salt, shortening, baking soda, baking powder, milk and something to cut the biscuits.

Take 2 cups of flour and add it to the bowl, along with 2 tablespoons of baking powder, 2 tsp of baking soda and 1/4 cup of shortening. Your next step is to mix until it resembles cornmeal. Add just enough milk to make it into semi-firm dough. Turn it out onto a floured rolling surface and press into 1″ squares.

Cut the biscuits out and place them on a baking sheet. Brush with a little butter and place them in a 350 degree, preheated oven. Let them bake for 20 minutes or until golden brown. There you have it; a very easy biscuit recipe.

Scone recipes are very similar to this and you will enjoy them just as much. After you are comfortable working with biscuit dough, you can then start thinking about finding bread making recipes so you can enjoy hot, fresh loaf from scratch.

Source by Mike Ramidden