Vegan Apple Dessert Recipes

Spicy Apple Crisp


6 to 8 cooking apples

5 ozor 150 g flour

12 oz or 350 g brown sugar

6 oz or 175 g vegan butter

T tsp ground cinnamon

T tsp ground nutmeg

Zest of one lemon

1 tbsp fresh lemon juice


Peel, quarter and core cooking apples.

Cut apple quarters into thin slices and place it in a bowl.

Blend nutmeg and cinnamon then sprinkle over apples.

Sprinkle with lemon rind.

Add lemon juice and toss to blend.

Arrange slices in a large baking dish.

Make a mixture of sugar, flour and vegan butter in a mixing bowl then put over apples, smoothing it over.

Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills.

Bake at 370 ° F, 190 ° C or gas mark 5 for 60 minutes, until browned and apples are tender.

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Apple Cake


2 oz or 50 g flour

3 tsp baking powder

T tp salt

2 tbsp vegan shortening

P pint or 125 ml unsweetened soya milk

4 or 5 apples

4 oz or 110 g sugar

1 tsp cinnamon


Sift together flour, baking powder and salt.

Add shortening and rub in very lightly.

Add milk slowly to make soft dough and mix.

Place on floured board and roll out inch inch or 1 cm thick.

Put into shallow greased pan.

Wash, pare, core and cut apples into sections; press them into dough.

Sprinkle with sugar and dust with cinnamon.

Bake at 375 ° F, 190 ° C or gas mark 5 for 30 minutes or until apples are tender and brown.

Serve with soya cream.

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Apple Charlotte


2 lbs or 900 g good cooking apples

2 oz or 50 g almonds (chopped)

4 oz or 50 g contracts and sultanas mixed

1 stick cinnamon (about 3 inches or 7 cm long)

Juice of a a lemon

Wholemeal bread (cut very thinly) spread with vegan butter

Sugar to taste.


Pare, core, and cut up the apples.

Stew the apples with a teacupful of water and the cinnamon, until the apples have become a pulp.

Remove the cinnamon, and add sugar, lemon juice, the almonds, and the sentences and sultanas (previously picked, washed, and dried).

Mix all well and allow the mixture to cool.

Grease a pie-dish and line it with thin slices of bread and butter,

Then place on it a layer of apple mixture, repeat the layers, finishing with slices of bread and vegan butter.

Bake at 375 ° F, 190 ° C or gas mark 5 for 45 minutes.

Source by Susanne Kirlew

Bakery Ingredient Developments and Innovations

Taking thousands of years of development to arrive at where it is today, baking is probably the most interesting example of food preparation in our history. Ever since grass grains were heated on flat rocks to make a paste that vaguely resembled the bread we now consume daily, people have been developing new and exciting baking techniques in all different cultures. There have been new innovations in bakery ingredients for the past two thousand years, and the development in product quality and makings of some of our favorite foods continues today.

Baking began to flourish in ancient Rome when pastry cooks, (known as 'pastillarium'), became a respected profession in society. Baked goods were considered indulgent and quickly found their place among Roman festivals and celebrations. After flourishing in Rome, baking began to make its way across Europe. Mills were used to make flour and new uses for ingredients were developed. Soon different types of bread were being made, along with cakes and other new baked goods. Different parts of Europe became well known for a range of pastries. Baked goods started to become familiar with their respective countries' national identities.

Innovations in ingredients lead to the creation of new types of pastries, new recipes, and helped grow it into the industry it is today. An essential ingredient today, baking powder, was only introduced in the mid-nineteenth century. Used in almost every recipe, the ingredient releases carbon monoxide during the heating process that helps cakes, bread and other dough's to rise. Before baking powder, bakers had to rely on unstable, early baking sodas to leaven their pastries. Bakers would add their own additions to try and control the baking soda of effects with early and individual innovation.

Other developments over the years include specifically milled flour from different grains, sometimes combined with different additives. Different flours are available from your baking ingredient supplier and used to create different types of baked goods.

The baking industry tries to keep up with modern trends. In recent trends, to support healthy eating movements that have become popular in many places in the western world, many bakeries have been adding more fresh fruit to their products in order to appeal to that market. Fruit ingredients add new flavors to products. It takes more than just picking some fruit and throwing it in with the mix when it comes to commercial baking; fruit additions need to be robust enough to withstand the high heats of the baking process.

There is a lot more to development in the industry than the average consumer would realize. New methods and ingredients are constantly being developed to create and deliver better products. The commercial baking industry is one of the most innovative in the world, and as our tastes continue to change so will the products they make available.

Source by Amy Wright

Bread Coupon Tips

If you're a regular bread consumer, then you will definitely find bread coupons pretty useful. Depending on where you purchase the bread, a typical loaf of white bread might sit under $ 2, but special exports and whole grain varieties may cost even more at $ 3 to $ 4. If you have a large family, you're looking at spending $ 20 to $ 30 per week on bread alone. By using bread coupons you can substantially save as much as $ 4 to $ 6 a week on your bread consumption, or at least $ 20 a month. That may not seem like much, but having a monthly savings of $ 20 means that you can practically get a week's worth of bread for free from the savings you get from a month's worth of bread coupon use.

If you're looking for bread coupons, here are some sites that might be worth checking out:


Customizing Coupon Searches

What's great about these websites is that they have numerous grocery coupons available on site, too. This means that while you're printing out bread coupons, you might as well clip and print coupons for other grocery products too. Most of these websites also have forums, articles and updates that you may find useful., for example, gives you sales and discount updates on grocery stores and pharmacies.

Of course, some coupons may not be applicable in your state or in the area that you live. This is why, along with other websites, helps you source coupons applicable for your local area. All you have to do is type in your zip code and the relevant coupons will appear., on the other hand is basically a "free coupon education" website that gives you dibs on how to get started, what you should know. They even have a page for couponing terms and abbreviations. The site also offers coupons and has links for the best coupon websites to visit. is another coupon site, but it also has a database of over 30,000 food products where you can find the ingredients and nutritional facts. You can use this to compare nutritional information of breads, even if you are not in the supermarket yet.

Going Directly To The Supplier

If you're not too keen on searching for bread coupons from one site after the other, then you might want to go straight to the bread manufacturer or supplier. Popular bread makers such as Alvarado Street Bread, Sara Lee, Oroeat by Bimbo Bakeries USA, Raisin Bread and Bakery DeFrance among others have their own websites. You can visit these websites and check for coupons or discount codes for their products. You can find most of these spreads in supermarkets and grocery stores, so you can use the discount coupons you get onsite to purchase them. Most websites also have mailing lists which you can join. All you have to do is enter your email address (make sure it's not your primary one), and wait for them to bombard you with newsletters and updates, which will usually include promo codes or coupon sheets, too!

Source by Sam E

Leftovers – How to Recycle Dinner

Did you know that American families throw away about 25% of the food and beverages they buy annually? In fact the estimated cost of food and beverages thrown out by the average American family each year is around $ 1,300 to $ 2,200.

Try these ideas:
1. Using leftovers for lunches or snacks.
2. Keeping a soup container in the freezer.
3. Pot luck nights.
4. Have a buffet night.

When freezing leftovers, I like to do three things:
1. Freeze leftover vegetables in 1 container.
2. Freeze leftover meats in another container.
3. Freeze vegetable, meat and pasta juice in another container.

With these three containers of food, I can make a variety of foods:
Mini meatloaf
Beef and noodles
Vegetable soup
Fried Rice
Pot Pies

Make sure that you do not leave food sitting out longer than two hours.

Get it into the fridge quickly to keep bacteria from multiplying.

The temperature of your fridge should be set below 40 degrees so food will stay safe.

When it's time to reheat the leftovers, bringing them back to their original temperature.

Food experts say you should eat the leftovers within three to four days.

Ideas for leftovers from recipes in this cookbook:
Pasta – Tuna Pasta Salad, Spaghetti Sandwich, Scrambled Eggs and Noodles, Hamburger Casserole, Beef Stroganoff, Spaghetti, Vegetable Chow Main, or Chicken Noodle Soup.

Bread – Rueben Sandwich, Bum's Casserole, Pate Spread, Center Fired Meat, Cornbread Pie, Potted Meat Poppers, Spam- Lettuce and Tomato Sandwich, French Onion Soup, Banana Sandwich or Grilled Cheese

Cheese – Rueben Sandwich, Blue Cheese Salad Dressing, Penne Pasta with Tomatoes and Spinach, Couscous Salad, Mac and Cheese, Spam Mac and Cheese, Panzanella Salad, Potted Cheese Spread, Holiday Cheese Ball, Cornbread Pie, or Fried Polenta

Pizza – Frittata, Omelet, Quiche, Breakfast Pizza

Rice – Rice with Currants, Cold Rice Salad, Spam and Rice, Fried Rice, Vegetable Fried Rice, Baked Rice Pudding, Spam Sushi, Sushi Wrap, Broccoli and Rice Casserole, Cheese-Onion-Rice Bake, Coconut Rice, Cucumber Sushi, Risotto Cakes, Beans and Rice, Creamy Chicken and Rice Soup

Eggs – Egg Salad, Spaghetti Pie, Easter Egg Bread, Banana Bread, Center Fired Meat, Pate Spread, Deviled Eggs with Potted Meat, Fried Rice, Second Story Breakfast Chicken Fried Spam

Chicken – Chili Verde, Chicken and Onion Kabobs, Warm Chicken and Cabbage Salad, Chicken and Broccoli, Mexican Chicken Salad, Chicken with Tomatoes and Garlic, Fried Rice, Creamy Chicken and Rice Soup, Chicken and Dumplings, Chicken Pot Pie, Chicken Egg Rolls

Beef – Beef and Bean Burrito, Ramen Taco, Beef Stew, Beef Stroganoff, Hamburger Casserole, Irish Mac Sloppy Joes, Goulash, Nacho Cheese Soup, Old Man's Chili or Oklahoma Green Stew

Pork – Carnitas, Baked Pork Chops, Mexican Pork, Gyoza, Slow Cooker Pulled Pork Sandwiches

Bananas – Banana Bread, Banana Smoothie, Banana Sandwich, Fruit Sandwich, Grilled Peanut Margarine and Banana Sandwich, Peanut Margarine and Banana Wrap, Banana Custard Pudding

Tortilla Chips – Tortilla Soup, Mexican Eggs

Vegetables – Chicken Pot Pie Casserole, Macaroni Salad, Zucchini and Potato Frittata, Roasted Vegetable Slices on Bread, Meat and Taters Frittata, Cowpoke Salad, Couscous Salad

Potatoes – Twice Baked Potato, Potato Salad, Potato Gnocchi, Potato Galette, Home Fries, Roasted Potato Wedges, Crispy Potato Skins, Home Made Potato Chips, Zucchini and Potato Frittata, Sweet Potato Chips, Vegetable Rosti, Spanish Omelets, Potato Patties, Potted Meat Soup, Kale and Sweet Potato Salad, Frau Weis Potato Salad

Turkey – Turkey Sandwich, Turkey-Bacon and Swiss Rolls, Crescent Cabbage and Turkey Bundles, Meatloaf, Meatloaf Sandwich, Turkey Sliders with Honey Dijon Mayonnaise, Turkey Casserole, Six Layer Dinner, Sloppy Joes, Meatloaf Muffins, Nacho Cheese Soup

Source by David W Boothe