Best Home Coffee Maker – Does It Really Make A Difference?

Does it really matter which coffee maker you use to make the best cup of coffee? Believe it or not, it actually does. Since there are so many different types of coffee drinks that people enjoy on a regular basis, there have been a lot of additions to the variety of coffee makers that are available.

Before, pretty much the only type of coffee maker that was used, was your standard coffee maker that had a decanter and you would insert a coffee filter in the top, add water and then brew your coffee. While these types of coffee brewers are still used, there have been quite a few additions to just the basic coffee pot.

One of the most popular coffee machines now is the single serve brewer. These units have made it very convenient for people when they are just wanting to make a single cup of coffee without much hassle or clean up. Even though these single serve machines have made enjoying your favorite cup of coffee so easy, the process of choosing which one is the best for you can be a little overwhelming because there are so many. So how do you decide which brewer is the best for you and does it matter?

Yes, it does matter and one of the first things you need to decide on is the type of coffee drinks that you are going to be making. Are you going to be making only coffee, or are you also looking to make espresso, lattes, cappuccino, and teas? This decision alone will help you decide on what the best unit is going to be for you. If you enjoy having different types of coffee drinks, then most likely it would be more beneficial to decide on a single serve machine that will be able to make any variety that you like whenever you want to.

There are a lot of factors that go into making a quality cup of coffee. Some of the factors include water brewing temperature, water saturation spout, the pressure valves when you are making espresso and the time that the water is able to mix with the coffee. These are just a few of the factors that make each coffee brewer different and therefore is what makes the quality and taste of the coffee different depending on which machine you are using.

Today, many people will have a couple different coffee makers to use, so they are able to make the amount of coffee that is needed. If you are entertaining friends & family, then it might be better to use a larger coffee maker so you are able to make larger quantities of coffee all at once. However, if for example you are just going to be making coffee for yourself after dinner, then it would then make more sense to use your single brewer so you are not wasting a pot of coffee.

If you take some of these recommendations into consideration and look at how you are going to be using your coffee maker the most, then you will be able to get a better idea of what unit will most likely work the best for you.



Source by Erek Mathews

Great Tasting Pound Cake Recipes

Pound cake is comfort food. It reminds of us of cozy afternoon at home with mom or grandma and the aroma fills the entire room with warmth and anticipation. Buying a cake right out of the bake shop is an option but what makes this extra special is when one painstakingly follows the instructions to the detail and constant practice to come up with the best pound cake recipe.

Texture of the Best Pound Cake Recipe

Pound cake is great when it is slightly moist. A pound cake that's dry is a little hard to swallow but one that has the right consistency and texture is a perfect match with tea, coffee or any cold beverage. When following a recipe to the detail, make sure that the best cake recipe that one has margarine, white sugar and both self-rising flour and all-purpose. These ingredients if mixed correctly and in the right amounts could make a perfectly delicious, heavenly moist cake.

Instructions of the Best Pound Cake Recipe

Contrary to what one might think, a cake is reliably easy to make. Unlike other pastries that would require one to preheat the oven, that is not necessary with the cake. However, one must grease the pan where the cake will be baked to make sure it keeps its shape once it's baked and transferred to another container and to make sure that the cake does not stick.

In a large bowl, margarine has to be creamed with shortening and sugar until these ingredients are fluffy. The best cake recipe will not distinguish between the different methods of creaming these ingredients but the best way would be to use an electric mixer. One then has to beat in the flour and milk but alternately until very well incorporated. The flour mixture is a combination of both all-purpose and self-rising flour, divided.

Once the batter is ready, this mixture is ready to be poured into the grown baking pan. Baking time is an hour and fifteen minutes and the oven's temperature has to be three hundred and fifty degrees Fahrenheit.

Advantage of Finding the Best Pound Cake Recipe

A pound cake can be used for any occasion and it's a sure favorite. The best thing about this cake is that with a little decoration and icing, it transforms into a beautiful cake that's not only delicious but perfect for all types of gatherings. Overview

Pound cake is comfort food. It reminds of us of cozy afternoon at home with mom or grandma and the aroma fills the entire room with warmth and anticipation. Buying a pound right out of the bake shop is an option but what makes this extra special is when one painstakingly follows the instructions to the detail and constant practice to come up with the best pound cake recipe.

Texture of the Best Pound Cake Recipe

Pound cake is great when it is slightly moist. When it's dry, it is a little hard to swallow but one that has the right consistency and texture is a perfect match with tea, coffee or any cold beverage. When following a recipe to the detail, make sure that the best cake recipe that one has margarine, white sugar and both self-rising flour and all-purpose. These ingredients if mixed correctly and in the right amounts could make a perfectly delicious, heavenly moist cake.

Instructions of the Best Pound Cake Recipe

Contrary to what one might think, a pound cake is reliably easy to make. Unlike other pastries that would require one to preheat the oven, that is not necessary with the cake. However, one must grease the pan where the cake will be baked to make sure it keeps its shape once it's baked and transferred to another container and to make sure that the cake does not stick.

In a large bowl, margarine has to be creamed with shortening and sugar until these ingredients are fluffy. The best cake recipe will not distinguish between the different methods of creaming these ingredients but the best way would be to use an electric mixer. One then has to beat in the flour and milk but alternately until very well incorporated. The flour mixture is a combination of both all-purpose and self-rising flour, divided.

Once the batter is ready, this mixture is ready to be poured into the grown baking pan. Baking time is an hour and fifteen minutes and the oven's temperature has to be three hundred and fifty degrees Fahrenheit.

Advantage of Finding the Best Pound Cake Recipe

A cake can be used for any occasion and it's a sure favorite. The best thing about this cake is that with a little decoration and icing, it transforms into a beautiful cake that's not only delicious but perfect for all types of gatherings.



Source by Kenny Leones

How To Create an Easy Menu Bar in Google Blogger

How to Create an Easy Menu Bar in Blogger

I've been chatting back and forth with a blogger comrade this weekend because she had some questions about how to better organize her blog for her readers. Specifically, she wanted to be able to create a menu bar so readers could easily find posts she has written on specific topics. There are a couple ways to do this, but the easiest way is to put your Blogger Labels to work for you.

If you have been involved with website or blog creation at all, you have probably come to realize that Google is about as difficult to crack with regard to SEO tips and tricks as a Rubik's Cube (note: if you have ever cracked a Rubik's cube, just leave now. I am not smart enough to be in your vicinity. You should be worried about getting dumber by the second. So, off with you.) However, by piecing bits of information gathered from various sources, I have found that the Labels in Blogger do not do a whole lot with regard to SEO. Having 25 labels per post thinking they act as keywords for Google search optimization, probably is not going to help too much with search engine rankings. It can help with the internal organization of your blog by making it easier for users to find specific types of content, but will not make you the number one listing on Google for that term.

This was a major bummer for me, because I thought if I just typed in "Super Awesome Blog" in my Blogger Label box, anyone Googling super awesome blog would unduly find me. Not so. So sad. I will never be Super Awesome (crying in my win … er, coffee). But, they are very useful in getting people to find topical content in your blog, especially when used consistently. So let's create a menu bar from your Labels to maximize their effectiveness and usefulness internally.

Step One: Create a Master Labels List

Come up with a list of 5-7 words (ie Master Labels) that describe your posts. For example, any post I write that is about what is on my mind, my thoughts, my personal experiences gets the label "Martini Musings". Anything that involves my family gets the label "The Monkey House". Recipes get labeled "Recipes" etc. You can add additional labels to each post as well. For instance, I will label this post "Mo 'Bettah Blogging" (from my Master Label List), but I may also include "Labels, Menu Bar, How-To, and Blogger Tips" when I define my labels for this post. Not so much because I hope it will help with Google search indexing, but because it might help you as the reader find this post based on those search terms if you do an internal site search.

Step Two: Edit Each Existing Post

Once you come up with a concise list of topics that your posts can be categorized by, go through and edit your existing labels in each post to include one or two of these "Master Labels". You can create labels for each post by adding them to the "Labels" section under the Post Settings located to the right of your post editor. (Heh? I'm Lost. Help! … When you're writing a post, look to your right. ).

Step Three: Add The Label Widget (if you have not already)

Now that all your posts are categorized by the 5-7 terms or topics that represent your "Master Label List", you want to add a Labels Widget to your layout. Go to Layout, and "Add a gadget" (it does not matter where, because we'll be moving it).

Choose the Labels gadget.

Step Four: Edit The Labels Gadget

You will be given a couple options to customize the gadget. Choose the radio button that says "Selected Labels" and then click "edit". All the labels you have ever used will come up in a list. Check the box next to the labels used in your Master List ONLY. You see I only have 7 out of 89 labels checked. ALSO Make sure you check the radio box for "List" Rather than "Cloud". Click "Save".

Step Five: Move The Gadget

Now you'll want to customize the location of your gadget. Since we're creating a menu bar, you'll want to bring it to the top, right under your heading.

Save your arrangement, and view your blog. You should see a menu bar right beneath your header with the "Master List" of labels you created. ** The appearance (font, colors, etc.) Of your menu bar can be customized in the Template Section of Blogger.
ï »»



Source by Glory E Thorpe

Guinness Recipes

Do you like Guinness? Do you love eating? Combine both of these by cooking some comfort foods with Guinness. Here's an example recipe:

Welsh Rearbit with Guinness

I was brought up in Wales and learned very early to make a Welsh Rareb, which essentially is a fancy form of cheese on toast (or grilled cheese without the top piece of toast). However, after searching the web I found a recipe for an Irish version of this delightful treat.

While it is similar to cheese on toast, it is far richer and has a more 'liquid' consistency. It is considered, in my opinion, a comfort food, and is a great and healthy snack for kids.

Here's the recipe:

Ingredients

2 tablespoons of butter (or margarine).
2 tablespoons of plain flour (used to thicken).
1 teaspoon of mustard (I use a mild French mustard, but you can use your own favorite).
1 teaspoon honey (not necessary for the recipe, but adds a dessert sweetness).
1/2 cup milk.
1/2 cup Guinness (if you do not have Guinness, any stout will do).
1 cup Cheddar cheese, grated (you can use your favorite cheese).
Salt and pepper.

Cooking instructions

Melt butter and slowly stir in flour, ensuring no lumps form.
Cook on a low heat until it turns slightly brown.
Remove pan from heat and slowly mix in the milk.
Return to heat and stir gently until the liquid thickens.
Add mustard, honey and Guinness.
Cook on a medium heat for 2-3 minutes.
Turn down the heat to low setting and add the cheese, gently stirring until melted.
Spread over toast and brown slightly under a grill



Source by Simon M Cook

The Good Days Are Back

Well, the house may not be completed inside or outside however it sure smells good with Pam’s baked breads. Today she made bread to eat with dipping oil, braided bread and a small pizza. All I can say is good times have returned. For those who may not be familiar with dipping bread it is usually small pieces of bread sliced up to allow one to dip the bread into an oil and eat it in one bit. Generally, you could consider dipping bread to be a sort of flat bread or in some cases you could use normal white bread cut into cubes. I personally prefer the baked flat breads. In this case Pam made fancy dipping bread with spices on it.

The dipping oils used consist of an olive oil base with spices saturated into it. The longer you leave it sit the better it gets. You can purchase multi-containers of dipping spices in stores such as Kitchen Connection, etc. The price of the spices is very reasonable running approximately $6.00 or so. In the cylinder you get several different spice varieties which adds greatly to you enjoyment of the dipping session.

Her other loaf of bread was made into a braided loaf similar to Italian bread or Baggett style. There was no favors (spices) added so it should be excellent for adding some ham and cheese to or for that matter eating it simply with some homemade butter. Any type of homemade bread is usually far superior to the store bought versions. At least you won’t hear me complain.

Her pizza was a simple cheese style pizza with added spices on it. Now, I am not a pizza fan however this pie tasted good. It had some delightful flavor in it and the marinara sauce she used was not harsh as the normal pizza sauce. All in all it came out very good for an experiment. Well worth keeping.

Finally, with all these delightful treats I decided to drink a few glasses of wine, grab my dipping oil and the dipping bread and spend some time on the front porch. It was a relaxing experience and since I will be getting my lawn mower back from the shop late in the afternoon, I will likely postpone cutting the grass until tomorrow. You know what that means, more dipping bread with oil along with a few extra glasses of wine. Life can be so great when you want it to be.



Source by Joseph Parish

Lots of Information to Share? Prepare an Information Sandwich

In our "communication overload" society, copywriters and marketers are trying willingly to reach an information-hungry audience in a very competitive environment. Millions of words and images compete for a very finite amount of comprehension and retention "brain space." It is the job of the effective communicator to bridge that ever-widening span with information that communicates clearly, quickly and correctly.

Today's information audience is trying to glean what it needs from an ever-growing number of information providers. News has been reduced to snippets and sound bites, aiming to grab the viewer or listener in a "drive-by newsing." Those who want more information in greater detail are usually relegated to newsmagines or other periodicals which provide greater depth and breadth to the topic in which they are most interested. In order to attract your audience and hold them for the duration of your message, try constructing an "Information Sandwich" to communicate your most salient points and draw your message's recipient into a position to get further information if they so desire.

For the purposes of our illustration we will describe each element in the order a sandwich is assembled. Here's how it works:

The Bread: This is the part of the story that holds your message together. By putting together a brief outline that describes the most critical elements of your story, you can determine what / is the most important aspect (s) of your story that you simply can not do without. The bread part of your Information Sandwich will allow you to transition effectively from your headline to the heart of your message. The bread will typically consist of supportive facts or statements that support the stated premise of what you are trying to achieve. Typically, this would be no more than 4-5 facts or selling points – you are not making a "Dagwood Bumstead Special" here – your goal is to catch the reader's attention, draw them in, give them enough information to what their appetite, and provide them the means to gather more information if necessary. Remember – provide information in short, targeted "bites' to make your points quickly.

The Dressing: This is your headline and subhead. Just as the dressing gains a real sandwich by heightening the flavor of the meat and bread, the dressing of your Information Sandwich will serve the same purpose. A well-thought out headline can communicate more in a few words than some article articles. What's more, the right title can accomplish three things very quickly:

1.) It can catch the reader's eye.

2.) It can provide a clear lead-in to your story.

3.) It can compel the reader to choose your information over many others. The subhead, if available, can further embellish the title and pull the reader in if the headline does not quite do the trick.

The Meat : This is the true "heart" of your message. In a nutshell, this the centerpiece of what your whole "information Sandwich" is. This is what you want your reader to understand is the Most Desired Action. If your sandwich's bread and dressing are in place, you'd better have enough meat to leave your reader with a good taste in his / her mouth. Too often, messages are "all flash and sizzle with no steak,"

By stressing brevity and clarity, you will spend less energy on "overselling" and more on communicating. You always want your reader to feel satisfied, but wanting more at the same time. The right mixture of well-chosen ingredients are the heart of any successful recipe. Use this formula on your next information project and test it on a few "hungry minds." You might find it will "hit the spot" in communicating your message effectively.



Source by Greg A. Marshall

Guides in Choosing Kitchen Tools and Machine Devices

When you purchase a kitchen appliance or tools, it can be hard to make a decision exactly on what you are searching for and how much you feel like spending money for it. Here are immediate guidelines to assist you picking out the mini blender that is right for your kitchen and home.

The cost range on these mini blenders is considerable and you can have it in good condition. With its low priced value, you can obtain a very simple machine for about 15 dollars. With the high cost, you can spend as much as 150 dollars on such a product. It is clear, there is some product part in there; brand name and materials do not make up for the difference among the most luxurious and most affordable models.

Let us focus about the fundamental models for mini blender devices. The simplest possibly do not have numerous speed or control settings. They may have a single switch that you hold down for blending or press on frequently for chopping. Some may not have a switch, but you may have to turn the bowl lid to start the motor. The smaller amount you pay, the smaller the blender will be. These will work for very essential recipes, but on the whole, the blade quality, motor durability, and materials will not be last for many years of normal usage.

On the other hand, you have blender processors with much variety of purpose and advance features. They may have the ability to not just mix, but also to chop and even crush. They frequently come with different pre-set power levels or speeds to decide from. Some have extra accessories for the different functions, and may even include a tube for feeding in the food. The materials also do create a difference in value. With expensive mini blender, you are more likely to discover materials like stainless steel and glass, and the blades must be sharper and last longer.

On the other hand, you not need to waste 120 dollars to get a decent model of this kitchen device. A lot of individuals are quite happy with a cheaper mini blender for their kitchen purposes.



Source by Brian E Adams

Fruit Cake Recipes – Make Some History!

With Christmas right around the corner, many people are turning their attention to the making of fruit cakes-that much maligned and often scorned delicacy that is associated with holidays and weddings. Fruit cake has been made for thousands of years, but it's only in the last 80 years or so that it's becoming a running Christmas joke; This is because the fruit cake that is mass produced and sold in stores is dry, hard and tasteless.

Fruit cake has been made since the days of ancient Rome in one form or another. It was not called "fruit cake" until the Middle Ages when people began to put preserved fruit, spices and honey for sweetness in the cakes. When the American colonies became a source of cheap and abundant sugar in the 16th century, people in the colonies and Europe discovered that fruit would keep for a long time when preserved with a large concentration of sugar in sugar-water syrup. An excess of preserved fruit was created which, in turn, made the preserved fruit cheaper and made the baking of fruit cakes more popular. Nuts were not used much in fruit cakes until the 18th century when Europeans started putting nuts in the cakes at harvest to ensure good luck and a good harvest the next year.

There are so many different kinds of fruit cakes and ways to make them; the recipes for them would quickly fill a very thick book! Recipes for fruit cakes vary broadly depending on the country they come from and the fruit that's available in that country. There are countless fruit cake recipes from the United States, because we grow so many different kinds of fruits and nuts. The most popular recipes here are light fruit cake and dark fruit cake; so named because of the color of the fruits and nuts used in them. There are also fruit cake recipes that have been handed down from mother to daughter over the generations and are an honored part of the Christmas traditions for their families.

A fruit cake that's made with care by hand and allowed to age tastes and looks splendid and is a testament to the baking skills of the person that made it.
Fruit cakes are at their best when they're well made in advance of the holidays. They need a period of time, usually a few weeks to a few months, to age properly. When a fruit cake is stored it picks up the flavor of the liquor or juice it's soaked in; this also makes the fruit cake much moister and helps to reserve it. And, as the flavors of the different fruits and nuts in the cake intermingle it contributes to the delicious signature taste fruit cake has.

So, try your hand at baking a fruit cake this holiday season. You'll be making a little bit of history!



Source by Janet Keene