Newbie baker..my soft rolls have a doughy aftertaste?

Newbie baker..my soft rolls have a doughy aftertaste? Submitted by owen1989 on February 4, 2015 – 5:20pm. i been using a bunch of different soft roll recipe and somehow some people say it got a doughy aftertaste as in when…

Bread Revolution Project – Sourdoug cottage loaf

Bread Revolution Project – Sourdoug cottage loaf Submitted by HokeyPokey on February 4, 2015 – 2:53pm. I know its February already (where did the time go?) but I just finished typing up my first submission for my Bread-o-lution project. Its…

Where To Start with Cooking and More

Advantages of Vegetable Oil to Your Health You can use different kinds of cooking oils to use in the kitchen. One of the most popular cooking oils is the vegetable oil. The vegetable oils are often derived from seeds that…

Ciao from Italia

Ciao from Italia Submitted by bakantor on February 4, 2015 – 1:11pm. I have joined the Fresh Loaf site to get information and inspiration.  In our area of Italy it is not so easy to know the grains one is…

Second Baguette Bake, Second Post!

Second Baguette Bake, Second Post! Submitted by greenbriel on February 4, 2015 – 11:07am. At the urging of my wife, I recently started breaking out of my weekly bake of FWSY boules in the combo-cooker. My first baguettes were a disaster….

When to add the olives?

When to add the olives? Submitted by AbeNW11 on February 4, 2015 – 7:55am. I plan on making Emmanuel Hadjiandreou’s Tomato Sourdough this weekend. 400 g (3 + 1/2 cups) bread flour 10 g (2 tsp) salt 2 + 1/2…

Internal temperature of cakes

Internal temperature of cakes Submitted by leslieruf on February 3, 2015 – 8:40pm. I always use my instant read thermometer to decide when my bread is done. So I have been thinking about applying that to any cakes that I…

Lucy’s 2014 Breads of the Year

Lucy’s 2014 Breads of the Year Submitted by dabrownman on February 3, 2015 – 1:55pm. This is the 3rd year for Lucy’s bread picks.  In 2012, all 3 winners were mainly white SD breads by none other than TFL’s David…

Just a sort of radio programme for us!

Just a sort of radio programme for us! Submitted by lumos on February 3, 2015 – 1:04pm. Thought this may interest some of you. http://www.bbc.co.uk/programmes/b050yh95 Hope you enjoy. (Sorry if someone’s already posted it. ) Source: Fresh Loaf

Wrappings for gift breads

Wrappings for gift breads Submitted by Janet Yang on February 3, 2015 – 12:10pm. My daughter keeps giving away my bread to her friends and has depleted my supply of gift bags. How do you package the breads you share?…