Beginner problem with a diabetic friendly bread being wet

Beginner problem with a diabetic friendly bread being wet Submitted by tc4all on February 24, 2015 – 9:06am. I am using a Zojiroushi machine and trying to make a diabetic friendly bread.  I found a recipe that works well, but…

Daily Bread

Daily Bread Submitted by TigerX on February 24, 2015 – 12:23am. My daily bread… I want to share my latest daily bread video with you …   Ingrediants: – 450 gr APF – 50 gr WWF – 325 gr Water…

Found "the upper limit" of a Hobart N-50

Found "the upper limit" of a Hobart N-50 Submitted by SandSquid on February 23, 2015 – 2:37pm. In preparation for a for a “Tonka Bean Bread Pudding” to serve 50, I was mixing up a double batch of Peter Reinhart’s Challah in…

Favorite bread: Cold vs. hot kitchen

Favorite bread: Cold vs. hot kitchen Submitted by 108 breads on February 23, 2015 – 1:53pm. I again made my favorite spelt bread, last done in an 80+ degree kitchen; this time in freezing mid-winter. Played with starter amount and…

PAN MUEZ o Sformato di Pan di Mele

PAN MUEZ o Sformato di Pan di Mele Submitted by ANNA GIORDANI on February 23, 2015 – 12:55pm.  Carissimi Amici, quella che oggi vi lascio è un’idea golosissima per ottenere un dolce semplicemente straordinario, con un ingrediente modesto e che…

Pain Cordon de Bourgogne

Pain Cordon de Bourgogne Submitted by Bröterich on February 23, 2015 – 12:48pm. I tried to make this bread, being inspired very much by the video that FREERK made:  https://www.youtube.com/watch?v=ik_UKKkjKLo I baked this one in an oblong cloche. Tom  …

Silly question I know…

Silly question I know… Submitted by David Coxell on February 22, 2015 – 3:00pm. I’ve just got a 1Kg banneton. Does this mean that the sourdough dough I put in needs to weigh that much?   Never used a proving…

Help with converting recipes to use my starter

Help with converting recipes to use my starter Submitted by Rick D on February 22, 2015 – 12:57pm. I’ve finally purchased Reinhart’s BBA book and would like to adapt the recipes to use my own starter. I’ve been using a…

Looking for 100% whole wheat bread soaking steps

Looking for 100% whole wheat bread soaking steps Submitted by ken2400 on February 22, 2015 – 12:31pm. I have a Breadman bread machine.    I have done the sponge idea and that helped making the loaf lighter.   I now want to…

First Forkish – Field Blend #2, sans retard

First Forkish – Field Blend #2, sans retard Submitted by PMcCool on February 22, 2015 – 10:04am. One of my Christmas presents last year was Flour Water Salt Yeast by Ken Forkish.  While I’ve wanted to get beyond just reading…