Dunkles Bauernbrot (dark farmer's bread)

Dunkles Bauernbrot (dark farmer's bread) Submitted by Bröterich on January 25, 2015 – 1:15pm. I tried this recipe yesterday which I found on the popular German site Pötzblog (http://www.ploetzblog.de/2014/08/02/leserwunsch-dunkles-bauernbrot-no-knead/), essentially a sourdough wheat/rye mix. The author says it is one…

Heat and milling

Heat and milling Submitted by STUinlouisa on January 25, 2015 – 11:54am. I am using a grain mill my dad bought in the early 1980’s. It is a high speed mill called Magic Mill III. It heats up the flour…

Slow-doughn (slow-down) sourdough…

Slow-doughn (slow-down) sourdough… Submitted by Philip Gregory on January 25, 2015 – 11:48am. Hey bakers, friends!   You guys have been great to me. This picture is just my second attempt at sourdough in the dutch oven. It works wonders…

Confidence Loaf with some additions

Confidence Loaf with some additions Submitted by salma on January 24, 2015 – 1:55pm. I made Hannah’s Confidence Loaf because it looked great and simple.  Started with my rye starter and added the water and br fl.  Of the 400g…

Milk-based sourdough recipes wanted

Milk-based sourdough recipes wanted Submitted by Pat's starter on January 24, 2015 – 1:53pm. I  inherited the milk-based sourdough starter that belonged to my late mother.  The starter has been resurrected and i’ve gotten better at making loaves.  I have…

Baking with Stan

Baking with Stan Submitted by PMcCool on January 24, 2015 – 1:21pm. I’m back from a week’s vacation in the San Diego area with my wife, her brother, and his wife.  We did a lot of the touristy things, including…

N50 mixer

N50 mixer Submitted by Tenne on January 24, 2015 – 1:20pm. I have a couple of these that I am looking to sell if anybody is interested. Both are in excellent working order w/SS bowls but no mixing hooks or…

Hi from Saskatchewan, Canada

Hi from Saskatchewan, Canada Submitted by Tenne on January 24, 2015 – 1:16pm. Hi All: new to the forum but I am an avid baker and have been using a WFO for approx 3 years. Source: Fresh Loaf

Hi from Mexico, Maine!

Hi from Mexico, Maine! Submitted by Gail Cutting on January 23, 2015 – 2:47pm. Source: Fresh Loaf