Pics inside, would like your expertise

Pics inside, would like your expertise

Submitted by cidilon on November 25, 2015 – 6:08pm.

Hey guys,

made some tartine bread, alas this one was messed up. Is this under proof? While it was rising and the finger pokes started coming back slowly, i turned on the oven and in 40 min it went. it still seemed to slowly bounce back right before the oven. Please let me know your ideas, as i do not want this happening again.

All the best