Pizza Dough Ball Becomes TOO Slack

Pizza Dough Ball Becomes TOO Slack

Submitted by Carb Addict on October 31, 2015 – 8:33pm.

Here is the recipe I use

https://www.youtube.com/watch?v=u-KDRmOYSb0

But after being in the fridge for 8+ hours the dough ball become almost impossible to get of the plate. I tried lots of flour, I tried oil…. no luck. The end result is pretty good though. Tried this twice now and just want to get a way of obtaining a more manageable dough ball after fermentation.