Pizza Stone, Baking Stone or Dutch Oven?

Pizza Stone, Baking Stone or Dutch Oven?

I have been thinking a lot of late of getting one of those in order to achieve the crust for my sourdough bread that I longed for. Not sure which would yield the best result though. My bet at this point would be a Dutch oven but I do not have a big budget unfortunately….

Also, I read a blog on TFL sometime last month and he was using a big stainless steel bowl to replicate what a Dutch oven could do. Appreciate some feedback on this. 

 

Many thanks in advance,

FrugalBaker

Source: Fresh Loaf