Pizza Stone, Baking Stone or Dutch Oven?
I have been thinking a lot of late of getting one of those in order to achieve the crust for my sourdough bread that I longed for. Not sure which would yield the best result though. My bet at this point would be a Dutch oven but I do not have a big budget unfortunately….
Also, I read a blog on TFL sometime last month and he was using a big stainless steel bowl to replicate what a Dutch oven could do. Appreciate some feedback on this.
Many thanks in advance,
Source: Fresh Loaf