Popular French Dishes to Try

Thinking of trying something exotic with a tinge of cultural difference? Well, try the French haute cuisine, a style derived through centuries of culinary skills of the celebrated chefs. The ornate preparation techniques, aromatic herbs and spices and contemporary dishes fused with refined cooking styles is sure to render an overwhelming experience.

Try these simple yet delightful dishes that impart the majestic taste of French cuisine.

Soup a L’oignon

Also termed as French onion soup, this delicious traditional recipe dates back to the 18th century when it was a much adored delicacy on colder days for workers in Paris. The precise use of meat broth, onions, cheese and croutons make the preparation a delectable starter for your dear guests. Garnish the soup with brandy and float crusty croutons on the ovenproof bowls to grant the best flavorsome experience to your taste buds.

Schnitzel Cordon Bleu

A sheer delicacy of the French cuisine, Schnitzel Cordon Bleu is a scrumptious assortment of chicken breast, Swiss cheese, ham and creamy wine sauce. It’s a pan fried delight prepared using thick boneless chicken breasts, spices, paprica, eggs, ham, clarified butter and sliced gruyere that offers the perfect taste of French cuisine. You may also bake the Cordon Bleu for health benefits. Give a try to this tasty dish and relish its rich aroma.

Buckwheat Crepes

A quintessential dish of France, it is prepared with cheese, spinach, ham and egg for a gluten free consumption. Also termed as galettes in Brittany, Buckwheat Crepes is a much desired dish in France coz of its enriched flavors that render it a delightful essence. Alterations can be done to the recipe; you may add fish, meat, veggies, fruits and nuts for augmented taste. The preparation may be lengthy and effortful but the joy of savoring it will make your endeavor worthwhile. Enjoy the dish with a glass of apple cider.

Poached Salmon

A lip-smacking French dish that’s easy to make and yummy to gorge on. Take skinless and boneless salmon pieces or fillets if you wish. Invest in some classic white wine for poaching, rendering the salmon a tender touch and flavor that is irresistible. Pamper the preparation with choicest veggies, peppercorns, herbs, vinegar and seasonings for the perfect aroma. The ideal combination of the broth, cream, sauce and oven baking is sure to give the poached salmon the authentic French taste. Prepare it for an enjoyable dinner.

Vanilla Crème Brulee

A classic creamy and crunch French dessert is a must try for all. Prepared with the simplest of ingredients this melt-in-the-mouth smooth custard offers the most tempting flavors of vanilla bean and caramelized sugar. A mere 15 minutes preparation, this dessert is sure to amuse you with its contrasting presentation and aroma that tempts you to simply gorge on it. You may also devour this warm, delicious Crème Brulee with other flavors like chocolate, orange, pineapple, lemon, rosemary or coffee and enjoy the new, innovative taste.

French Apple Tart

It’s a much loved French dessert that can be the best finale for your eventful dinner. The liberal use of sliced almonds, apples, eggs and jelly offers the charming European flair that you can sit back and relish. The perfect crispy buttery flavors, layers of sweetened apples caramelized, the apricot preserves and the artful presentation will undisputedly deluge your mind. Cherish the joy of munching this crispy buttery apple tart.

The list of popular French dishes can be countless; the land of haute cuisine has abundance of extravagant dishes to offer. Appetizers, sea foods, breads, desserts, pastries, wine are just too delightful for every epicurean. Delve into the fascinating evolution of French cuisine while you enrich your englutting buds with the unfaltering tastes. Try these dishes and write to us about your splendid experience.



Source by Kaushikee Sanyal