pretzel bread

pretzel bread

Submitted by spongehead on November 20, 2015 – 12:22pm.

Hello all those who love to bake:

 

I was wondering if I could just brush on a baking soda and water mixture on top of bread for pretzel bread, rather than boil the whole bread in boiling water to get the same effect of great pretzel taste? any ideas?  I do not have a big enough burner to put breads in boiling water.. I can always experiment of course but was wondering if any of you have tried this suggestion.