Hey everyone!

loong time reader, newer poster here:D I am in a bit of a quandry and hopefully you can help.  I have this killer recipe for Philly Soft Preztels that I would like to try and sell out front of stadium for ball games and the like. 

My problem is that no matter what I do they stick to the parchment paper that I line the pan with, spray or no spray. I have to peel scraps of paper off of the bottoms.

I am at a loss, any help would be appreciated because right now they are not time effecient to make with the paper problem.

p.s. I have also tried no paper and they stick to the pan regardless too 🙁

Source: Fresh Loaf