Question for Pinellas County,Florida sourdough bakers
I am moving to Palm Harbor,Fl and wonder if the tap water is good tu use on my sd starter? I have always used my Wisconsin tap water without a problem. I don’t know any particulars as to hardness,minerals or how it is processed. I do know the Florida water will have chlorine and is flouridated. I have been drinking it for several weeks without an issue (already staying in the area) and have been using it on the sd starter I brought with me.So fa,so good but I am ckoncerned about long term use of the water.
I would rather not get into a full-blown discussion about using bottled water,etc. I would like to know if sd bakers have successfully maintained their starter using tap water in Pinellas County,Fl?
Source: Fresh Loaf