Questions , questions and more ….
Good afternoon! Beautiful day!
Did I read somewhere that it is better to wait 24 hours to slice a fresh loaf of bread?
This morning, I feed my sourdough starter. I am feeding it 1/4 cup starter, 1/4 cup flour ,1/4 cup water.
Does that mean the ratio is 1:1:1?
I had 110g of starter left after I feed my starter this morning. I mixed this with 125g of water and 125g of flour to get a 360g starter for a recipe I would like to make. The recipe calls for – 360 g mature 100% hydration sourdough starter.
Did I do this correctly?
Thank you so much!
Source: Fresh Loaf