Questions , questions and more ….

Questions , questions and more ….


Good afternoon!  Beautiful day!

Did I read somewhere that it is better to wait 24 hours to slice a fresh loaf of bread?

This morning, I feed my sourdough starter.  I am feeding it 1/4 cup starter, 1/4 cup flour ,1/4 cup water.

Does that mean the ratio is 1:1:1?

I had 110g of starter left after I feed my starter this morning.  I mixed this with 125g of water and 125g of flour to get a 360g starter for a recipe I would like to make.   The recipe calls for – 360 g mature 100% hydration sourdough starter.

Did I do this correctly?


Thank you so much!

Source: Fresh Loaf