Reliable, Rewarding Sourdough
A really crazy, busy week. I fed the starter, but did not get round to making the dough until the next evening. There was no time to make the loaf, so the dough sat in the fridge for another night and day. The next evening I took it out, briefly kneaded it and formed a loaf. Back in the fridge overnight. She did not look impressive by the next morning. I was in a rush and left the oven on too high a temperature. She burst out of her skin, and rewarded my neglect with a really tasty loaf with a great crumb. Thank you sourdough!