RichardNCookie Say Hi & should I start over?
I was recently given a stand mixer (Kitchen Aid). Well maybe a year ago…I have been using it and learning how to make pizza, rolls and breads. I just decided to make my own sour dough starter. I had a recipe but it included using packaged yeast and sugar to get it started. It’s on its 3rd day. After reading and watching videos I am wondering if I should start over to capture wild yeast beasties and not use the package yeast?
Source: Fresh Loaf