RichardNCookie Say Hi & should I start over?

RichardNCookie Say Hi & should I start over?

I was recently given a stand mixer (Kitchen Aid).  Well maybe a year ago…I have been using it and learning how to make pizza, rolls and breads.   I just decided to make my own sour dough starter.  I had a recipe but it included using packaged yeast and sugar to get it started.  It’s on its 3rd day.    After reading and watching videos I am wondering if I should start over to capture wild yeast beasties and not use the package yeast?

Thanks,

 

Rich

Source: Fresh Loaf