Of course, one cannot host a herb-bread blog feature without including a classic rosemary focaccia! So I have just finished a recipe for a really tasty rosemary focaccia its the final bread recipe in my herb bread collection. Go head over to mybreadandbrot.com for the details. With a 75% hydration the dough is pretty slack but still workable and the end result is great. A soft, supple airy interior with a nice thin golden crust. Thanks to my little herb garden for providing me with such great flavour.
Source: Fresh Loaf