Rye-Einkorn bread – delicious, but …
Submitted by 108 breads on March 4, 2015 – 2:06pm.
Rye-einkorn bread was lovely and tasty, if a tiny bit underbaked. I had no idea, however, that I bought the wrong einkorn flour.
This was bread #71 and the next one will be two-thirds of the way to my 108 breads goal.
Source: Fresh Loaf