Some breads this year
A whole wheat sandwich loaf with blueberries and rolled oats. It made delicious toast 🙂
The Old World Baguette Redux from Leader’s Local Breads.
Based on the same recipe as above with more whole wheat flour and baked lighter like an Italian bread.
Oat porridge bread from Tartine 3. I would’ve liked more height, but it tasted delicious 🙂
The barley porridge bread from Tartine 3. I would have liked a more open crumb, but I probably didn’t shape or proof it as well as I could have.