specks in bread dough

specks in bread dough

Submitted by Oaktree on August 19, 2015 – 6:48am.

Sorry if this has been discussed. I haven’t logged in a quite a while.

It has been my experience that no matter how clean my utensils and table, etc. are. I find that when the dough is risen there are small specks of “something” brownish. Could something be hatching during the rise?

 

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