Store bought bread
I just realized that in Northern California I was spoiled. While homemade bread was better than the normal supermarket bread, it wasn’t bad in a pinch. Of course if I wanted to drive 40 minutes round trip I could bring home some yummy Acme bread too. Now that I am in Florida, my wife got some supermarket batard/baguette that was pale and flavorless. I didn’t know that bread could be so boring. Maybe it is better in other stores, but I won’t be eating that again. At least it got me inspired to once again bake bread more often.
How are the store bought breads near you?