Swiss Farmhouse Bread

Swiss Farmhouse Bread

Submitted by kimlisimply on July 27, 2015 – 8:06am.

Hello! 

I hope everyone is having a great summer?

I am attempting to make Swiss Farmhouse Bread and was wondering if anyone else has tried to make it for I have a question.

I have soaked the raisins for the appropriate length of time and I am now making the first build which calls for:

bread flour 5.3 oz

raisin liquid, drained 3/4 oz

I have scaled the required amounts of juice and have added the flour.  I have attempted to mix to incorporate, but find that there is flour remaining at the bottom of the bowl that will not blend in.

Is this normal?

Thanks!

Kim

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