Tartine Bread "Basic Country Bread" with Original Recipe…

Tartine Bread "Basic Country Bread" with Original Recipe…

 

This is my Tartine “Basic Country Bread” with original recipe…

 

Recipe:

– 450 gr APF

– 50 gr Whole WF

– 375 gr Water  (%75 Bakery percentage)

-100 gr Starter (%100 Hydration)

– 10 gr Salt

 

Whole water  percentage is %77.2.. That is original recipe from the “Tartine Book”…

 

 

 

 

 

 

 

Source: Fresh Loaf