The Big Green Egg
I think somewhere along the line someone posted about baking bread in the Egg. If anyone has any tips please let me know. I’m getting one on Monday and would like some info on the settings they use. I don’t use Sourdough, just Yeasted Breads, but don’t think that makes a difference on use the Egg, unless I’m wrong.
Hoping for any input someone can give me. Thanks in advance!
Source: Fresh Loaf