Todays bake

Todays bake

The bread is our fav. Wheat and Wholemeal loaf.

I also tried my hand on Tang Zhong custard buns , but I failed.

They tasted GREAT but they are misshapen , I could not get the technique right. pfff

Never mind, I thought I show them anyways, since I baked them. ha

Hubby wants me to make them again. wahhhh

Maybe in time I get the technique right

Here goes * runs and hides under desk *

 

They also turned out to be share an tear and my eggwash is not the best either. 

Yep, the custard spilled out of some of them. sighhhhhhh

 

 

Source: Fresh Loaf