Very soft sourdough dough

Very soft sourdough dough

Submitted by barraboy1 on December 12, 2015 – 5:55am.

Hi guys, its me again – now I have the right water/flour combination the dough is very soft. On second prove the dough comes out of the basket quite flat, how do you achieve a stiffer dough ( more robust to handle ) without losing the nice air holes I am getting once the loaf is baked??