Visiting New York City – real Jewish Rye?
I will be visiting NYC later this month. Since I make and sell what I call New York Rye, which is a actually a Korn Rye such as I imagine may have been sold in New York until say the 1960s, I am wondering if the real thing still exists. I would love to compare what I’m making with the indigenous variety if it is still around. Anyone know? Also, I love Ess-a-bagel but wonder if there is actually a less automated and perhaps more authentic bagel shop in the New York area. Yes, I know, you can’t go home again, but since I have never lived in NYC, that doesn’t really apply. Thank you!
Source: Fresh Loaf