What are your favorite local and regional breads?
The team behind Modernist Cuisine: The Art and Science of Cooking is hard at work on their next multivolume set, which is completely dedicated to bread. For the new book, we’d like to honor some of the greatest regional and hyper-regional breads from around the globe and we would love to hear from the Fresh Loaf community to expand our search.
In your opinion, what are the breads that your city or region is known for? What are the loaves that you can’t find anywhere else?
Example: Stretch bread, Syracuse, NY
Source: Fresh Loaf