what to bake in

what to bake in

I want to do a no kneed sourdough bread , but my only cast iron ditch oven is only 4 inches high (12″x 12″)

 

I have an aluminum one , an old mirro brand from my mother in law (1940’s)

I also have a crock pot (slow cooker) but the company says oven safe up to 400f

 I could use the cast iron bottom and use the bottom of the aluminum  one as a cover or a Pyrex bowl  as a cover what wold work best

I never have done sour dough before and just orders one on e bay call Larry  its from a mining town in the San Fransisco bay area

 I would like to make it whole wheat any help would be appreciated

Source: Fresh Loaf