Yeast water Pulla for a rainy weekend
I always enjoy this enriched sweet bread with a cup of good strong coffee — anytime! I only changed up one thing from my last back and that was shoe horning it into my oval brotform to proof. Proofing in a hard sided form resulted in more vertical rise vs proofing a braided loaf on a linen couche. I liked the result:
After proofing I egg wshed, sprinkled sugar and ground almond along with a few almond slices. Time for another slice!
Happy baking folks! Ski
Source: Fresh Loaf